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 Tel (from UK): 0033 385 54 65 15 Email: info@skiadventures.co.uk Click here for booking enquiry form |
Food and Drink
At Ski Adventures good food is as important as good skiing. We aim to
use locally produced ingredients wherever possible to produce tasty, wholesome
meals served in a convivial atmosphere. Dinner is something we all look
forward to, and each morning the evening's menu is chalked up in the dining
room. Vegetarians, vegans and other dietary requirements will be catered
for. Here are a is a typical menu:
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Melanzane parmigianno |
|
Honey and mustard roast duck |
| Selection
des fromages Cheese selection from various regions of france |
| Mousse
au chocolat with white chocolate snow and a pair of mini ski poles |
| Café, Thé |
Bottled AOC red and white wine is served with the meal, and water and soft drinks are available. We also offer a selection of fine wines, ports and champagne from our 'cartes des vins' which can be purchased at reasonable prices.
Breakfast consists of a selection of cereals, yoghurt, bread, jam, honey etc. and a daily cooked dish, such as scrambled, boiled or fried eggs. Tea, coffee and fruit juice are available.
Afternoon tea is available on a 'self service' basis, and includes a freshly baked cake, scones or teacakes, bread and jam, with tea and coffee to drink.
Beers, mixers, champagne, local quality wines, snacks and sweets are available from our self-service Chalet Minibar at very reasonable prices.
Chalet night off
Once a week the chalet staff take a well-earned break, giving guests
the chance to try one of the many local restaurants. We can offer suggestions,
make reservations of your behalf and arrange transport. Many types of
cuisine are on offer, ranging from excellent wood-oven pizzas to traditional
Savoyard fayre and serious gastronomy.
Wine and Cheese Tasting
One evening a week, before dinner, guests will have the chance to try a selection of wines and cheeses from the Savoie region, in which we are located. The local wines range from the petillant Apremont to the distinctive red Mondeuse, and Beaufort, Reblochon and Tomme cheeses are never more delicious then when tasted so close to their place of origin. The tasting is informal and free of charge.Guests comment on our food:
- Superb choice, quality, variety and quantity
- Amazing: restaurant quality every night
- Food was fantastic! Exceptional!
